Yes, you can have a guilt-free, creamy Thai-inspired red curry on Whole30. Here’s how… Read More
When it’s 2*c outside there is nothing better than a hearty, comforting soup. Even better when the inspiration of flavours comes from your leftovers, including a Sunday roast and chorizo from a one pan dish the week before.
From these flavours, a scrummy, Whole30 soup was created. Read More
This dish I found at The Wonky Spatula and edited it slightly due to what I had in the fridge. It has so much flavour, plus the best bit is it’s Whole30 approved (providing you source your chorizo properly). Read More
As I’ve mentioned before, preparation is key to eating well and keeping your life in balance. Life is busy. I take time each week to plan out my meals – it soothes me. So for weekday mornings when I need to join the rat race and hit London’s financial island (Canary Wharf) I like to have breakfast ready for me, so as not to delay my start to the day. Read More