Not to be mistaken with Vegas nights.
In a bid to be healthier and lower our chances of a heart attack, once a week Phil and I have rolled out vegetarian night. We’ve also implemented fish night to go along with it. We are meat eaters, proper steak, chop and sausage lovers. So the break, and eating halloumi or fish with a salad and sweet potato is a welcome respite.
This Whole30 feels like its going way faster than the last one. It just feels normal now, like I’m just eating. I don’t overthink it all (which is new for me). Before the last Whole30 and this one I cleared all my cupboard and fridge. It’s nice to know I can just go for the food in my house and eat it, no guilt. I definitely recommend this, especially on your first time – it’s so easy to fall off the wagon if there are quick, easy treats at arms length.
I bought an immersion blender this week. So shit got exciting. Hello, Paleo Mayo!
Crispy, crumbed chicken has long been a firm favourite of mine. So as soon as I nailed the paleo mayonnaise I decided I needed something scrumptious to dunk in it, and what goes better than crispy chicken and creamy mayo?!
I had tried making paleo mayo once before but failed miserably when the ingredients didn’t emulsify. On my second attempt, following Michelle’s strict instructions and recipe I had huge success! Phil is a huge mayo fan so was over the moon. You can find the recipe at the above link.
For the chicken, check it out below: