Month: April 2017

Gingerline

On Tuesday I am off to my third Gingerline experience. This time it’s titled the Chambers of Flavour. Oooooooooooooooh. Anticipation is high! Everything is kept secret until you arrive on the day, even the location is only sent to you on the day of your event. When you arrive the whole place is kitted out to the theme and the staff are all in character – it’s magic.Read More

Vegetarian nights

Not to be mistaken with Vegas nights.

In a bid to be healthier and lower our chances of a heart attack, once a week Phil and I have rolled out vegetarian night. We’ve also implemented fish night to go along with it. We are meat eaters, proper steak, chop and sausage lovers. So the break, and eating halloumi or fish with a salad and sweet potato is a welcome respite.