This week sage has become my favourite herb. So much so, I want to name mine and Phil’s first daughter after it but he’s not having any of it. Especially, if you already know his surname which he shares with a common vegetable (similar to a zucchini/courgette) he’s scared she’ll sound like a recipe. I was all, mate, she’s a reflection of us and I LOVE cooking! He’s still not keen…
I recently wrote about splurging out on Aesop products and loving how clear they made my skin. Turns out they were too harsh for me. After a week my skin was dry, scaly and stung when I put some jojoba oil on to try and rectify the problem. I’m heartbroken because I love the Aesop products and because I spent a fucking fortune on them. Gutted. I hope we’ve all learnt a lesson from my mistake. TESTERS, people.
First up, if you’re one of those people who tastes soap when they eat coriander (true story), then don’t make this. You’ll hate it. Also, I feel for you. If you’re like me and adore the fresh taste and fragrance, then get involved! This is the laziest, quickest, easiest of Thai-inspired dishes that packs a punch in the flavour zone. Even better, it’s paleo and Whole30 approved!
I recently found these little snippets of my old blog, missB (a nickname that has stuck around!) and had a wee giggle myself. While four years have gone by, I seriously haven’t changed. I still write and fret and agonise about the same things. It’s like I’m sitting in a damn rocking chair. Not much has changed; just that I’m not chasing the penis constantly and my own confidence and personal self-assurance has greatly increased. Not that I was ever a wallflower.
This week, week two, Phil tried to break me by dangling a pizza flyer in my face and saying I could have a night off cooking. I won’t lie, I nearly faltered – but then I slapped that flyer down and told him to bin it. It felt goooooooooooood.
I was feeling good at the end of week one, no sugar hangovers and no drastic changes in weight. But I find it takes 2-3 weeks to really see the results.
If you missed week one, it’s over here.
Week two eats are below – I’ll admit, I ate some meals again, from week one. Because I LOVE THEM. I also tried out some brand new recipes! It’s cold, so we are eating lean roast meat quite a lot – it’s super packed with flavour and if you only add a small dollop of coconut oil to the roasting pan, it’s not greasy or fatty. Just be careful not to pick the fatty cuts of meat (ie. pork with crackling, drool.).